Friday, June 1, 2012

Banapple Ayala Triangle (and their new dish!)

As our internship draws nearer to the end, there were people who had to say goodbye at an earlier time because of certain reasons. To have it more memorable our batch decided to have a lunch out at Banapple Ayala Triangle.

The place was rather small however, I think it was made up with the scrumptious meals served by the restaurant. Also, the food were delivered  to our seats after 30 minutes or so and we were so hungry by then since we had to leave office by 11 for us to be seated. There was also this waitress who annoyed the hell of one of my co-interns. Personally, prices were reasonable when compared to the food serving and taste.

I had Banapple's House Salad and Crunchy Chicken Fillet and Bell Pepper Sandwich both split into two for me and Keena, a co-intern, for a healthier combination but when the dessert came in... all these down to the drain.

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Crunchy Chicken Fillet and Bell Pepper Sandwich

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Hickory Smoked Barbecued Country Ribs

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Lasagna Roll-ups

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Herbed Chicken Rolls with Basil Cream Sauce

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Breaded Fillet of Cream Dory with Honey Thyme Mustard Sauce

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One of their bestsellers, the banoffee pie!

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Dark Chocolate Tiramisu Cake 


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Strawberry Amaretto Cheesecake 


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Blueberry Cheesecake


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I can't remember its name... so call me maybe? Hahaha. Charot.


As for their new dish... out-of-this-world serving idea! Chicken a la Tupperware. 
I'm kidding. Haha.
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Anyhoo, here are just SOME of the internship photos during that day! 
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Best summer ever! :) ...minus the company work. Haha.
More photos soon.

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