Oppa Kogi Style!

Everytime Nixie and I go out to have lunch somewhere random in a mall, we are always able to think of new plans. Yesterday, we finally had a "one down" plan again crossed off our list and that's to eat at Kogi Bulgogi in Lucky Chinatown, Binondo, Manila.

The mall wasn't crowded as it's newly-opened though I honestly wish it wouldn't be too full in a matter of time. Or was it because it was Monday and people are either in school or at the office? Anyway...

Mas masarap ka pa kaysa sa...

Okay, that was just to get your attention. If it did, you're in for some sugar rush with this post since most of the photos here will be about our first dinner/dessert meals in Bacolod!

So our plane landed just in time for the ETA in Bacolod last October 19th and we met up with Irmay, her father and Jerome then went straight for dinner at Chicken House. While looking through the menu, I was completely dumbfounded that I only managed to say, "bakit ganito!! Bakit..."

Since the "pecho" part wasn't able at that time, they opted to have the wing part instead while I chose to have spareribs.

 

Having this as a first course for our stay in Bacolod City, it wasn't so bad! Unlike the ones that are served here in Manila with too much oil in them, the food there were deliciously marinated and the oil was in a different container which we can add further on. 

Right after, the most exciting part is this! Calea! I've only had a taste of their cakes when my mother went to Bacolod last summer and I had a really good impression of it.